I’ve taken this San Franciscan classic and added a little New England flare. I use super fresh, local ingredients, and that is what makes this dish shine! For this dish, I used local little neck clams, mussels, bay scallops, shrimp, and fresh Atlantic cod.
Read MoreThis is a recipe for a delightful autumnal soup, that can be enjoyed hot in the winter months and cold in the summer months! It’s super healthy and easy to make! Please give this carrot ginger soup a try!!
Read More